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Monday, June 1, 2009

25 Days of Party Recipes

Deviled Eggs - Appetizer

Boil a dozen eggs for about 15 minutes. Put cold water in pan and eggs, then put on stove and heat. This helps the shells remove easily. Remove from boiling water and run cold water over the pot with the eggs in it and start shelling while cold water is running.

Cut the eggs in half lengthwise. Scoop out yolk into bowl and put whites on plate. Add yolks to 1/2 cup (maybe more depending on how creamy you want them) of Mayonnaise or Miracle Whip to bowl. Add a little squirt of mustard. Add a couple dashes of salt and pepper. Use a hand mixer and mix up the yolk mixture until really creamy. Drop by teaspoon into hollowed egg white. When finished dust with paprika.

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