365 Days of Christmas is keeping the spirit alive
all year to enliven your world.




Thursday, December 4, 2008

25 Days of Desserts - Day 19

Christmas Cake

1 small package red Jello (Cherry, Strawberry, etc.)
1 small package green Jello (Lime)
1 package white cake mix (enough for 2 layer cake)
1 16 oz container Cool Whip

Make white cake mix per box instructions, using two 9 inch round cake pans. After baking, let cakes cool for 10 minutes Then pop cakes out of pans. Clean out cake pans and return cakes back to pans. Using a fork, poke holes into cakes at various points to receive jello. Make up the red jello with hot water only and pour evenly as possible over one of the cakes. Then make up the green jello with just hot water and pour over the other round cake. Put both cakes into the frig for several hours. Place the bottom of the cake pans in hot water to help in removing the cakes from their pans. Spread the top of one cake with Cool Whip. Place the other cake on top of the first cake and spread the remaining Cool Whip on top and all sides. Cover and refrigerate until ready to serve.

2 comments:

Lori Stilger said...

THANK YOU for your blog. I'm thinking about starting a Christmas one, too - but not sure I can come up with something DAILY. :D
We're going to make this cake when we have company! :D
Thanks for visiting my blog; good luck on the giveaway. :) BE BLESSED!

Storm said...

Lori, thanks for visiting and commenting.

This cake is delicious and -- best of all -- easy to make. : )

See you around the blogosphere.