365 Days of Christmas is keeping the spirit alive
all year to enliven your world.




Saturday, December 20, 2008

The Sugar Castle

The Sugar Castle, displayed in the historic Westin St. Francis hotel in San Francisco, took over 400 hours to create. Executive Pastry Chef Jean-Francios Houdre was inspired by European architecture and used a variety of tools for this construction, including X-Acto knives, glue guns, and rulers. The piece features a motorized base which allows the castle to slowly rotate. A hole in the base accommodates wires for the lights in the pulled-sugar-paned windows.

2 comments:

Vintagesquirrel said...

This castle is amazing. The work that goes into such a project is astonishing. I have a post onmy blog where I have photos of another gingerbread castle. It is displayed at The Ritz Carlton in Boston. If you'd like to come on by, it's located at http://vintagesquirrel.blogspot.com/2008/12/gingerbread-castle.html

Storm said...

It is amazing. What patience to be able to do something as extraordinary as this.