Banana Cupcakes
1/2 C. shortening
1 1/2 C. sugar
2 eggs
2 C. flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 1/2 ripe bananas
3/4 C. buttermilk
1 1/2 tsp. vanilla
Cream sugar and shortening; add eggs. Stir in flour, baking soda, baking powder, and salt. Mash the bananas with the buttermilk and vanilla and add to mixture. Bake at 350 degrees for 20 minutes for cupcakes (or about 30 minutes for 9 x 13 pan).
Tuesday, November 25, 2008
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