Blueberry Trifle
yellow cake, sliced in 5 layers
your favorite liqueur, optional
blueberry jam
3 pints blueberries
1 pint cream, sweetened and whipped
In a trifle bowl, layer yellow cake, sprinkle liqueur, smear with thin layer of jam, cover with blueberries, top with whipped cream. Repeat until almost top. Finish with whipped cream on top. Garnish with few blueberries.
Saturday, November 29, 2008
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment