25 Days of Desserts - Day 4

Chocolate Peanut Butter Pie

1 9 inch graham cracker crust
1/4 cup plus 2 tbs. peanut butter, divided
1/4 cup semi-sweet chocolate chips
1 3.9 oz box instant chocolate pudding and pie filling

Place 1/4 cup of the peanut butter and the chocolate chips in microwave safe container. Heat on 50% power for 30 seconds. Stir. If not melted repeat until melted. Pour into pie crust. Cool and refrigerate for 15 minutes.

Meanwhile, dissolve the chocolate pudding mix into the cold milk and beat with a whisk or an electric mixer on low speed for 1 minute.

Pour into pie shell. Refrigerate 1-2 hours until set.

Place remaining two tablespoons of peanut butter in a microwave-safe container, and heat on 50% power for 20 seconds. Drizzle over cooled pie just before serving.